One
question frequently comes up when The Agenda discusses the recent story about how the employees of Boston Beer Company sometimes
spend hours helping small companies tackle the myriad problems of managing and
building a business.
The question is this: Don't those employees have enough to do in their
own jobs? Shouldn't they be solving Boston Beer's problems?
Companies that borrow money through the Brewing the American Dream
program, which Boston Beer runs in partnership with a microlender, Accion, are
presented with an extraordinary opportunity.
They often get media exposure, and Boston Beer goes to
some length to provide market opportunities, too. Not only does it sometimes
become one of its borrowers' biggest customers, it often works with them to
develop new products based on its brews. Carlene O'Garro, for example,
incorporated Boston Beer's seasonal Harvest Pumpkin Ale in a pumpkin bread.
Most important, though, is the intensive, hands-on mentoring that Boston
Beer employees undertake. As we described in the story, one staff member helped Ms.
O'Garro, a nascent entrepreneur, figure out how to price her products for Whole
Foods by actually going to Whole Foods and
studying the competition. Then that employee, Mike Cramer, wrote a spreadsheet
to report his findings. "Mike has spent hours with me," Ms. O'Garro
said.
So what exactly is in it for Boston Beer, besides good publicity and
possibly good karma? The motives of Jim Koch, founder and chief executive, aren't
wholly altruistic. As a law and business school student at Harvard in the
1970s, Mr. Koch wrote a paper arguing that companies that are more socially
responsible earn higher profits.
"If you're the only person who benefits from your success, you're
not going to have very much of it," Mr. Koch said in an interview.
"If more people benefit from your success, you're probably going to have
more of it."
Plus, he said his employees' often-extensive work with borrowers can
have a direct impact on his company as well. "Brewing the American Dream
is a way to expose our people to what it's like to be a very small company
struggling to survive," he said. "Because that is essentially our
situation."
With close to $600 million in sales, Boston Beer is hardly a small business. But its
competitors are multinational giants dozens of times larger. "Inside the
company, it seems much more stable," he said, "but from the larger
picture it's not. We are always on the edge of survival. When you're one
percent of the market, dominated by people with global scale, you've got to
keep that spirit alive."
All of which raises other interesting questions: At what point is a
small business big enough to stop worrying about its own survival? When should
it start to give back to its community?
What are your thoughts?
Aticle source: NBC
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